Pizza gasolgrill weber

Grilling pizza for my family and friends is a staple in my backyard during the year.  Pizza is versatile and fun to grill because it’s just that easy to make.  Plus, everyone can design their own pizza which makes it much easier for the griller to keep everyone happy! 

Now before you decide to grill a pizza, I would suggest using my “4 T model”- Type, Technique, Temperature, and Time. By using this easy to tool, you can grill any type of your favorite pizza with great results. 

The first T stands for Type.  When grilling pizza, you need to decide what type are you are going to be grilling—fresh, frozen or my personal favorite, Chicago-style deep dish.

With grilling pizza, the Technique is a critical step to guarantee a perfectly grilled pizza.  When choosing fresh, frozen or Chicago-style pizza, you have three grilling style options to choose from: direct, indirect or use a pizza stone. 

• When choosing the direct method, the pizza will be placed directly over the heat source. 
• When choosing indirect,  you will be placing the pizza over an indir

  •

  Grillsten

  • Personer

    Portioner personer: 4

  • Förberedelsetid

    tim.

  • Tillagning

    10 min.

  • Svårighetsgrad

    Medelsvårt

  • Grilltemperatur

  • Personer

    Portioner personer: 4

  • Förberedelsetid

    tim.

  • Tillagning

    10 min.

  • Svårighetsgrad

    Medelsvårt

  • Grilltemperatur

  Ingredienser

  Deg

  Specialutrustning

  Instructions

  Gör pizza vid grillen därför att ni får den där perfekta hemmagjorda pizzan nästa gång. Vi älskar pizza, hembakad pizza! vid grillen är kapabel du baka helt unika krispiga pizzor. En pizza ska nämligen tillagas inom riktigt upphöjd värme samt på korrekt underlag, samt det får du hjälp med från en pizzasten på grillen. Det existerar superenkelt för att fixa pizzor från grunden – tillagad på din egen matlagningsutrustning på altanen. Det existerar mycket beroendeframkallande! Och då du äger kontroll ovan värme, pizzastenen och ej minst degen är detta bara för att välja dina favoritpålägg. dock kom minnas – less is more!

  I KÖKET

  • Gör först degen. Lös upp jästen inom det ljumma vattnet samt tillsätt sötningsmedel, olivolja samt mjöl lite åt gången (efter för att ha siktat samman dem båda mjölsorterna).
  • Knåda grundligt o
  • 

  •

  How to Grill an Awesome Pizza on the Grill

  1. Remove the balls of dough from the refrigerator, if necessary, about 1 hour before grilling so the dough will be easier to roll. 2. In a large skillet over medium-high heat, warm the oil. Add the bell pepper and onion and cook until softened but not browned, about 3 minutes, stirring occasionally. Remove the vegetables from the skillet and set aside. Add the sausage to the same skillet, breaking it into medium-sized pieces. Cook over medium-high heat until lightly browned and fully cooked, about 3 minutes, stirring occasionally and breaking the sausage into smaller pieces. Remove the skillet from the heat and let the sausage cool in the skillet.
  

  3. Prepare the grill for direct cooking over medium heat (° to °F). Brush the cooking grates clean. Preheat a pizza stone for at least 15 minutes, following the manufacturer’s instructions. 4. Using a rolling pin on a lightly floured work surface, roll out a ball of dough into a roundabout 12 inches in diameter and 1/3 inch thick. (If the dough shrinks back, cover it with a kitchen towel, let it rest for 5 minutes, and then continue rolling.) Set the first round aside and roll