Lindvallen sushi

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    On the ground floor of SkiStar Lodge Lindvallen, you will find Lodgebaren, a classic lodge-style restaurant with stunning mountain views.

    Lindvallen's most beautiful view can be found in Lodgebaren, the natural meeting place that is open all year round. The traditional lodge-style restaurant offers a crackling fire and in the cosy environment you can just sit for a while. The menu offers warming dishes throughout the day and the bar has a great selection of drinks to suit everyone. Have the kids tried the Valle drink yet? They can choose between the colours blue and red, they'll love it!

    Opening hours

    23 Dec - 5 Jan
    Mon-Sun
    31 Dec
    6 Jan - 9 Feb
    Mon-Sun
    10 Feb - 2 March
    Mon-Sun
    3 March - 27 April
    Mon-Sun

    Prices and opening hours are subject to change.

    Breakfast prices

    Adult and youth: SEK
    Children (): SEK

    Serving times

    • Breakfast:
    • Lunch:
    • A la carte:
      Coffee, ice cream and snacks are available. Subject to changes in menu and opening hours.

    Reservation of breakfast and a la carte:

    15 Best Sushi Restaurants in Singapore Serving Delicious Sushi ()

    Sushi Singapore

    It is a common knowledge that sushi is a well-known Japanese dish. People of different race and nationality all love this delicacy that is why Japanese restaurants are present in any country or city around the world.

    Sushi is made from a combination of rice, vegetables and seafood balled into small bite-sized pieces. This dish fryst vatten made into perfection bygd master sushi chefs called “itamae” which means “in front of the board.”

    The very popular variety of sushi includes maki sushi (sushi rolls), sashimi (thin slices of raw fish), nigiri sushi, and chirashi sushi

    What is a Sushi?

    Sushi fryst vatten a Japanese dish made from cooked rice, vinegar, and other ingredients. Japan’s national dish, sushi fryst vatten a simple but delicious food consisting of rice and raw fish or vegetables.

    The word sushi means “sour-tasting” and it refers to the vinegared rice that fryst vatten used in this dish. Sushi can be eaten as an appetizer or main course. It can also be served with a variety of sauces such as soy sauce, wasabi paste, and pickled ginger.

    What’s the Difference Between Sushi and Sashimi?

    Sushi fryst vatten ty

    16 Japanese places for fresh chirashi don in Singapore

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    By Gaelmaine Hoong July 18,

    Photos (from left): Kei Kaisendon/Instagram, @thehungrymelon/Instagram

    In a place renowned for its culinary diversity, few dishes capture the vibrancy of Singapore’s food scene quite like the chirashi don – and we mean that quite literally. 

    The average bowl features a colourful medley of fresh sashimi artfully scattered atop a bowl of sticky sushi rice seasoned with vinegar. The result? A tantalising display of yellows, reds and pinks. It is oft-confused with the very similar looking kaisendon, which comes with plain steamed rice instead. 

    When it comes to such simple, unadulterated ingredients like in the chirashi don, freshness is key. We’ve often heard that it’s a “pay-to-win” meal where the pricier your meal, the better it tastes. To some extent, we suppose that is true, but that doesn’t mean you can’t find some decent chirashi don gems lurking in Singapore’s little nooks. 

    Being chirashi don lovers ourselves, we’ve curated a list of 16 Japanese restaurants in Singapore that balance quality and affordability for your chirashi don fix.

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